Native Violet
Scientific name: Violia banksii
Appearance
● It has a height of 15cm and a width of 30cm.
● It has dainty mauve and white flowers.
● It has kidney shaped leaves with white, five petalled flowers.
Uses
● They contain high amounts of vitamin A and Vitamin C
● The native violet is edible and has a delightful and mild taste.
● The green leaves are also edible.
● They are used for lovely finishing touches to desserts, as well as salads.
Location and climate
● Native violets grow in most parts of Australia.
● They love chilly and shaded areas that are mostly damp.
● It is very easy to grow, and it doesn’t need a lot of help to grow.
Interesting facts
● The native violet flower can last up to 50 years.
● The roots and seeds of this plant are toxic and should not be eaten.
● It was first discovered in Botany Bay 1770
● They do not have a strong scent.